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Ingredients

• 13 long, red, hot chili peppers, divided
• 6 frying peppers (cubanelle) or red bell peppers or mix of both
• 1 pork shoulder (6 pounds)
• Juice of 1 lemon
• 1/4 cup extra virgin olive oil (EVOO), plus some for drizzling
• 1 bulb garlic, cloves cracked from skins
• 6 fresh bay leaves
• 4 sprigs fresh rosemary, leaves stripped
• 2 tablespoons stripped thyme leaves
• 1/4 cup flat leaf parsley (a handful)
• Salt and pepper
• Kitchen twine
• 1 large onion, very thinly sliced
• 1 cup dry white wine
• 2 cups chicken stock
• 1 can Italian tomatoes (28 ounces)
• 2 bundles broccoli rabe, trimmed
• 4 cups shredded sharp provolone cheese or 24 deli-cut slices provolone
• 8 Italian large-style sub rolls or ciabatta breads, cut for 8 sub-size sandwiches

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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