Autumn Apple Salad: Salad Of Apple, Endive, Pomegranate, Walnut And Blue Cheese


  • 1 clove garlic, finely minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon raw honey
  • 1 tablespoon champagne vinegar
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 4 Fuji apples, thinly sliced on a mandoline
  • 4 Belgian endives, thinly sliced
  • A handful of arugula
  • Seeds of 1 pomegranate
  • 1/4 cup toasted walnuts
  • 1/4 cup crumbled blue cheese;– I like a Spanish cheese called Valdeon
  • 1 tablespoon fresh basil, coarsely chopped
  • Salt and pepper, to taste

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