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Ingredients

• 1 clove garlic, finely minced
• 1 teaspoon Dijon mustard
• 1 teaspoon raw honey
• 1 tablespoon champagne vinegar
• 3 tablespoons extra virgin olive oil (EVOO)
• 4 Fuji apples, thinly sliced on a mandoline
• 4 Belgian endives, thinly sliced
• A handful of arugula
• Seeds of 1 pomegranate
• 1/4 cup toasted walnuts
• 1/4 cup crumbled blue cheese;– I like a Spanish cheese called Valdeon
• 1 tablespoon fresh basil, coarsely chopped
• Salt and pepper, to taste

Description

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