Autumn Apple Salad: Salad Of Apple, Endive, Pomegranate, Walnut And Blue Cheese


  • 1 clove garlic, finely minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon raw honey
  • 1 tablespoon champagne vinegar
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 4 Fuji apples, thinly sliced on a mandoline
  • 4 Belgian endives, thinly sliced
  • A handful of arugula
  • Seeds of 1 pomegranate
  • 1/4 cup toasted walnuts
  • 1/4 cup crumbled blue cheese;– I like a Spanish cheese called Valdeon
  • 1 tablespoon fresh basil, coarsely chopped
  • Salt and pepper, to taste

Description - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray Favicon Rachael Ray
View Full Recipe

Found Country:US image description
Back to top