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Ingredients

• Salt
• 1/2 pound egg tagliatelle pasta or thin spaghetti
• 2 bone-in, skin-on chicken breasts
• 4 ribs organic celery, 2 cut into large pieces and 2 thinly sliced on an angle
• 1 carrot, peeled and thickly sliced
• 1 medium onion, quartered
• 1 large fresh bay leaf
• 2 cups chicken stock
• 2 tablespoons vegetable oil
• 1 bunch scallions, thinly sliced on an angle
• 4 cloves garlic, thinly sliced
• 1 Fresno chili pepper, thinly sliced
• 1 1-inch piece fresh ginger root, grated
• 2 tablespoons Tamari (dark soy sauce) or low sodium soy sauce
• 4 wedges lime
• A handful of cilantro, chopped

Description

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Rachael Ray