Asian Chicken Noodle Soup

Ingredients

  • Salt
  • 1/2 pound egg tagliatelle pasta or thin spaghetti
  • 2 bone-in, skin-on chicken breasts
  • 4 ribs organic celery, 2 cut into large pieces and 2 thinly sliced on an angle
  • 1 carrot, peeled and thickly sliced
  • 1 medium onion, quartered
  • 1 large fresh bay leaf
  • 2 cups chicken stock
  • 2 tablespoons vegetable oil
  • 1 bunch scallions, thinly sliced on an angle
  • 4 cloves garlic, thinly sliced
  • 1 Fresno chili pepper, thinly sliced
  • 1 1-inch piece fresh ginger root, grated
  • 2 tablespoons Tamari (dark soy sauce) or low sodium soy sauce
  • 4 wedges lime
  • A handful of cilantro, chopped

Description

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