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Ingredients

• 2 pounds boneless leg of lamb or chicken thighs, diced
• 1 1/2 teaspoons cumin (half a palmful)
• 1 1/2 teaspoons coriander (half a palmful)
• 1 tablespoon chili powder (a palmful)
• 1/2 teaspoon cinnamon
• Salt and pepper
• Flour, for dredging
• 2 tablespoons extra virgin olive oil (EVOO)
• 2 red chili peppers, seeded and chopped
• 2 onions, chopped
• 2 bay leaves
• 2 tablespoons tomato paste
• 2 cups chicken stock
• 1 teaspoon orange or lemon zest plus juice of 1 orange or ripe lemon
• Flat bread or couscous, for serving

Description

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