Deviled Ham Croque Madame

Ingredients

  • 1/2 pound deli-sliced French-style (mild) ham, coarsely chopped
  • 1 rounded tablespoon Dijon mustard, plus more to pass at table
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon paprika
  • A few small sprigs of parsley
  • 3 tablespoons grated onion
  • Black pepper
  • 2 tablespoons butter, plus a few dabs to cook eggs
  • 2 tablespoons flour
  • 1 1/2 cups whole milk
  • Salt and pepper
  • Freshly grated nutmeg, to taste
  • 4 hand-cut 3/4-inch-thick slices brioche or white bread
  • 16 thin asparagus spears, blanched, shocked and dried
  • 2 cups Gruyère cheese, grated
  • 4 extra-large organic eggs
  • Cornichons, to pass at table

Description

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