Ingredients

• 12 slices good-quality smoky bacon

For the barbecue sauce:

• 1 cup ketchup
• 2 large cloves garlic, finely chopped
• 2 tablespoons dark brown sugar
• 2 tablespoons dark amber maple syrup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 1 teaspoon smoked sweet paprika (1/3 palmful)
• Coarse black pepper

• 1 small red onion, sliced and rings separated
• Juice of 1 lime
• Salt
• 2 pound ground sirloin or turkey
• 2 tablespoons pureed chipotle in adobo sauce
• 2 tablespoons Worcestershire
• Extra virgin olive oil (EVOO), for drizzling
• 12 slices yellow cheddar cheese
• 12 hamburger buns, split
• Crisp lettuce, finely chopped

Description

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