Ingredients

For the filling:

• 4 pounds firm apples (about 10 apples), such as Ida Red, Granny Smith or Empire varieties
• Zest and juice of 1 lemon
• 1/2 cup sugar
• 1/4 cup flour
• 1 1/2 teaspoons cinnamon

For the topping:

• 1 1/2 cups flour
• 1/2 cup sugar
• 3/4 cup brown sugar
• 1/2 teaspoon kosher salt
• 1 cup oats
• 2 sticks cold butter, diced

Description

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