Apple Crisp

Ingredients

For the filling:
  • 4 pounds firm apples (about 10 apples), such as Ida Red, Granny Smith or Empire varieties
  • Zest and juice of 1 lemon
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 1/2 teaspoons cinnamon
For the topping:
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 1/2 teaspoon kosher salt
  • 1 cup oats
  • 2 sticks cold butter, diced

Description

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