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Ingredients

• 8 slices good-quality bacon
• 1 cup regular or vegan mayo
• 1/4 cup chives, finely chopped
• 2 tablespoons Tamari (dark soy sauce) or teriyaki sauce
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 2 teaspoons Sriracha or 1/2 teaspoon wasabi
• Sea salt and black pepper or seafood seasoning blend
• 4 skinless salmon fillets (6 ounces each), cut into chunks
• 1 1-inch piece of fresh ginger, grated
• 2 cloves garlic, grated or pasted
• 2 scallions, chopped
• A few shiso leaves or a small handful cilantro leaves
• A handful of cracker crumbs or superfine breadcrumbs
• 1 tablespoon vegetable oil
• 4 brioche rolls, split
• Lettuce, tomato and red onion, for topping

Description

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