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Ingredients

• 2 ripe plum tomatoes, sliced 1/2-inch thick
• A sprinkle of oregano
• Salt and pepper
• Extra virgin olive oil (EVOO), for drizzling
• 1/4 pound pancetta, speck or bacon, finely diced
• 1 pound ground beef sirloin
• 2 large cloves garlic, minced or grated
• A handful of flat leaf parsley, finely chopped
• About 1/8 pound spicy salami pieces, soppressata bits or hot ham ends, coarsely chopped
• 1/4 pound ham, prosciutto or prosciutto cotto ends
• 4 thick deli slices provolone cheese
• 4 crusty rolls, split
• A handful of arugula leaves
• A handful of fresh basil leaves, torn
• Red onion, thinly sliced

Description

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