Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 10 tablespoons unsalted butter, chilled and cubed (1 1/4 sticks)
• 1/2 cup firmly packed light brown sugar
• 3/4 teaspoon vanilla extract

; For the Streusel:

• 1/4 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1/4 cup rolled oats
• 1/4 cup chopped nuts, such as walnuts or hazelnuts
• Dash ground cinnamon
• 4 tablespoons unsalted butter, cut into small cubes (1/2 stick) , chilled
• Dash salt
• 3/4 cup seedless strawberry jam

Description

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