Ingredients
- 1 clove garlic, peeled
- 2 1/2 cups Liebfraumilch white wine
- 20 ounces Gruyère cheese, grated
- 20 ounces Emmentaler cheese, grated
- 2 jiggers Kirsch (about 3 ounces)
- 2 teaspoons cornstarch (stirred into the Kirsch)
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- 1 1/2 large loaves French bread, cut into 1-inch cubes (leave a bit of crust on each piece)
Description
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