Ingredients

• 3-4 pounds chicken drummers or cut chicken wings
• Frying oil, such as vegetable or canola oil
• Carrot and celery sticks

For the chicken coating:

• 1 cup cayenne pepper sauce, such as Texas Pete or Frank’s Red Hot
• 2 cups flour
• 1 tablespoon poultry seasoning
• 1 tablespoon sweet paprika
• 1/2 tablespoon dry mustard
• 1 teaspoon baking powder
• Salt and pepper

For the ranch dipper:

• 1 cup sour cream
• 1/2 cup buttermilk
• 1 tablespoon lemon juice or white wine vinegar (a splash)
• 1 clove garlic, grated or pasted
• Salt and pepper
• 1 cup blue cheese crumbles
• 3 tablespoons fresh herbs, finely chopped, such as chives, dill and parsley

Description

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