Ingredients

• 12 chicken tenders (about 2 pounds)
• 1/2 cup nonfat Greek-style yogurt
• 2 tablespoons olive oil
• 4 cloves garlic, grated
• Juice of 1 lemon
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 teaspoon thyme, chopped
• Skewers

For the chimichurri sauce:

• 2 cups parsley (approximately 1 bunch)
• 1 cup mint
• 1 tablespoon Fresno chili, minced
• 1 shallot, chopped
• 1 clove garlic, grated
• Juice of 1 lemon
• 1/4 cup sherry vinegar
• 2 tablespoons honey
• 1/2 cup olive oil
• Salt and pepper

Description

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