Ingredients

• 1 cup flour
• A scant 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• A pinch of salt
• 3 tablespoons butter, at room temperature
• 1/2 cup whole milk, divided
• 1 egg
• 1/2 teaspoon vanilla extract

For the chocolate ganache:

• 3/4 cup semisweet chocolate chips (I used chocolate chunks)
• 1/4 cup heavy cream
• Toppings:
• Slightly sweetened whipped cream
• Your choice of hot fudge sundae toppings, such as sprinkles, slivered almonds, a cherry, etc.

Description

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