Ingredients

For the cookies:

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 3/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 cup butter or margarine, softened
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

For the glaze:

• 2 squares unsweetened chocolate (1 ounce each)
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1/4 cup hot milk

Description

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