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Ingredients

• 2 medium vine-ripened tomatoes, peeled, seeded and cut into 1/4-inch dice
• 2 tablespoons julienne-cut and quartered orange bell pepper slices
• 1/2 clove garlic, minced
• 2 small green onions, sliced
• 1 tablespoon red onion, chopped
• 1 tablespoon black olives, drained and sliced
• 1/2 teaspoon fresh orange or lemon zest, minced
• 1 teaspoon fresh dill, minced
• 1/4 teaspoon sea salt, or to taste
• 1 teaspoon fresh orange or lemon juice, plus extra for drizzling
• 2 Fresh California Avocados, halved and seeded
• Olive oil spray

Description

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Rachael Ray