Ingredients

For the crust:

• 4 tablespoons melted butter, cooled
• 2/3 cup roasted hazelnuts
• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1 tablespoon lime zest (2 limes)
• A pinch of salt

For the filling:

• 2 eggs
• 1 can sweetened condensed milk (14 ounces)
• 1/2 cup fresh lime juice (4 limes)
• A pinch of salt

Description

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