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Ingredients

• 1 1/2 pounds sweet potatoes, peeled and cut into bite-size chunks
• Salt
• Extra virgin olive oil (EVOO), for liberal drizzling
• 4 slices good-quality lean bacon, chopped
• 1/2 cup beef stock
• 2 tablespoons wine vinegar
• A few dashes of hot sauce
• 1 teaspoon smoked sweet paprika or sweet paprika
• Freshly ground black pepper
• 1/2 small red onion, finely chopped
• 2-3 small ribs celery, finely chopped
• A handful of parsley leaves, finely chopped

Description

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