Asian Hotsweet Pickle Salad


  • 6 small kirby cucumbers, sliced on an angle or 1 large English (seedless) cucumber, thinly sliced on an angle
  • 1 small bunch scallions, cut into long, thin slices on an angle
  • 2 bay leaves
  • 1 red chili pepper, thinly sliced on an angle
  • 1/4 cup dill leaves, chopped
  • 1/2 cup sugar
  • 2/3 cup rice wine vinegar
  • 2 tablespoons Tamari (dark soy sauce)

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