Fancy Mac 'n Cheese With Garlic Butter Breadcrumbs

Ingredients

  • Salt
  • 1 pound whole wheat macaroni or penne pasta
  • 6 tablespoons butter, divided
  • 2 cloves garlic
  • 3/4 cup Panko breadcrumbs
  • About 1/3 cup freshly grated Parmigiano Reggiano cheese (a generous handful)
  • A handful of flat leaf parsley, very finely chopped
  • 3 tablespoons flour
  • 3 cups whole milk
  • Pepper
  • Freshly grated nutmeg, to taste
  • 1/3 pound Gruyère cheese, shredded
  • 1/4 pound sharp white cheddar cheese
  • 1/4 pound fontina cheese, such as Fontina Val D’Aosta or aged Gouda cheese
  • 1 rounded tablespoon Dijon mustard

Description

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