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Ingredients

• 8 bone-in, skin-on chicken breasts or thighs, your choice of cuts
• Salt
• 4 heads garlic
• Extra virgin olive oil (EVOO), for liberal drizzling
• Black pepper
• 4 navel or blood oranges, 2 sliced or cut into wedges, 2 juiced
• 3 medium red onions, peeled, root-end left intact and cut into wedges
• 6 fresh bay leaves
• 1 teaspoon crushed red pepper flakes (1/3 palmful)
• 3-4 stems fresh oregano leaves (a couple of tablespoons), finely chopped
• 1 cup dry white wine or chicken stock (eyeball it)
• 1/4 cup good quality orange blossom honey
• Crusty bread, to pass at table

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray