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Ingredients

• 1 stick butter, divided
• 1/4 to 1/3 cup thin spaghetti, broken into small pieces about 1 inch long
• 1 cup rice
• 2 cups chicken stock
• 1/2 cup sliced almonds
• 4 tilapia filets or 4 boneless, skinless chicken breasts, pounded to 1/4-inch thick
• Salt and pepper
• Old Bay seasoning, for fish or poultry seasoning, for chicken
• Flour, for dusting fish or chicken
• 2 eggs, beaten
• 1 cup breadcrumbs
• 2 tablespoons fresh thyme, chopped or 1 1/2 teaspoons dried thyme
• 1 tablespoon olive oil
• Zest and juice of 1 lemon

Description

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