Almondine Crumb Fish Or Chicken And Rice Pilaf


  • 1 stick butter, divided
  • 1/4 to 1/3 cup thin spaghetti, broken into small pieces about 1 inch long
  • 1 cup rice
  • 2 cups chicken stock
  • 1/2 cup sliced almonds
  • 4 tilapia filets or 4 boneless, skinless chicken breasts, pounded to 1/4-inch thick
  • Salt and pepper
  • Old Bay seasoning, for fish or poultry seasoning, for chicken
  • Flour, for dusting fish or chicken
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 2 tablespoons fresh thyme, chopped or 1 1/2 teaspoons dried thyme
  • 1 tablespoon olive oil
  • Zest and juice of 1 lemon

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