Login to Save Like

Ingredients

• 1 ounce dried mushrooms, such as porcini or mixed wild mushrooms
• 2 cups water or chicken stock
• 2 tablespoons extra virgin olive oil (EVOO)
• 3 tablespoons butter, cut into pieces
• 4 portabella mushrooms, cut into 1/4-inch dice
• 1 medium onion, chopped
• 1 small carrot, peeled and chopped
• 1 small celery rib, chopped
• 2 large cloves garlic, finely chopped
• 1 bay leaf, fresh or dried
• Salt and pepper
• Freshly grated nutmeg, to taste
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 1 can crushed tomatoes (14 ounces) or tomato puree
• 1 cup whole milk
• 1 pound fettuccine pasta
• A handful of flat leaf parsley, finely chopped
• Grated Pecorino Romano cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray