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Ingredients

• 2 tablespoons fresh yeast or 2 teaspoons active dry yeast
• 1 tablespoon organic white sugar
• Salt
• 5 cups flour, plus more for kneading
• 1/4 cup olive oil, plus more as needed
• 1 cup honey, plus more for serving
• 3 cups sliced ripe fall fruit, such as figs, plums, seedless grapes, peeled apples or peeled pears
• 1/4 cup barley malt syrup
• Fresh ricotta, for serving (optional)

Description

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