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Ingredients

• 4 tablespoons extra virgin olive oil (EVOO), divided
• 6 slices smoky bacon, chopped
• 2 1/2 pounds ground chicken breast
• 2 medium onions, chopped
• 4 cloves garlic, finely chopped or grated
• 2-3 tablespoons chipotles in adobo, pureed
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon smoked paprika
• 3 tablespoons tomato paste
• 1 quart chicken stock
• Salt and freshly ground black pepper
• 1 yellow bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 orange bell pepper, seeded and chopped
• 2 jalapeños, seeded and finely chopped
• 1 medium red onion, chopped
• 3-4 shots tequila
• Juice of 1 lime
• 1/4 cup cilantro leaves, chopped
• 1 avocado, pitted
• 1 cup buttermilk
• Juice of 1 lemon
• 1/4 cup chives, finely chopped
• Crushed tortilla chips, for garnish

Description

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