Ingredients
- 1 fresh bone-in, skin-on half-ham (8 pounds), butt end rinsed and dried
- 3/4 cup maple syrup
- 1/2 cup cherry preserves
- 2 tablespoons butter
- 1 tablespoon whole grain mustard
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon black pepper
Description
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