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Ingredients

• 1 package dried mixed wild mushrooms or porcini mushrooms
• 1 quart chicken stock
• 2 cups water
• 3 tablespoons extra virgin olive oil (EVOO), plus a drizzle
• 1 medium onion, finely chopped
• 2 large cloves garlic, grated or finely chopped
• Salt and freshly ground black pepper
• 1 pound spaghetti, broken into small pieces
• 1/2 cup dry white wine
• 3/4 cup hazelnuts
• 2 tablespoons butter
• 3/4 cup Parmigiano Reggiano, (a few handfuls)
• 4 cups arugula
• 1/2 lemon, juiced

Description

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