Brie Sticks With Raspberrymustard Dipper

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup chicken stock
  • 2 tablespoons grainy mustard
  • 1/2 cup seedless raspberry jam
  • Salt and freshly ground black pepper
  • 1 wheel Brie (about a pound), well-chilled
  • 1 cup flour, as needed for breading
  • 2 eggs, lightly beaten, as needed for breading
  • 1 cup breadcrumbs, as needed for breading
  • 1/2 cup flat leaf parsley (about 2 handfuls), chopped
  • Zest of 1 lemon
  • 6 tablespoons vegetable oil, as needed for frying

Description

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