Austin Mac 'n Cheese Suiza

Ingredients

  • Salt
  • 1 pound cavatappi or other short pasta
  • 1 pound tomatillos, husked, rinsed and halved
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 onion, chopped
  • 2 cloves garlic, grated
  • 2 jalapeño peppers, seeded and chopped
  • 2 teaspoons honey
  • 1 teaspoon cumin (about 1/3 palmful)
  • 1/3 cup cilantro (a generous handful), finely chopped
  • Juice of 1 lime
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1 cup vegetable stock or broth
  • Pepper
  • 1 cup Swiss cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 2 cups crushed tortilla chips, preferably flaxseed
  • 1 cup pepper Jack cheese, shredded
  • 1 cup crème fraîche or sour cream (optional)

Description

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