Antipasta Tostada


  • 2 tortillas, white or whole wheat
  • 1/2 cup provolone cheese
  • 6 slices salami
  • 1/2 head romaine lettuce, thinly shredded
  • 1/4 cup pepperoncini, drained and chopped
  • 2 tablespoons fresh oregano, chopped
  • Red wine vinegar, for drizzling
  • Extra virgin olive oil (EVOO), for drizzling
  • Salt and ground black pepper

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