Asian Cucumber Spinach Salad


  • 1/3 cup water (eyeball it)
  • 3 tablespoons white wine vinegar (eyeball it)
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 1 clove garlic, crushed and peeled
  • 3 1/4-inch-thick slices fresh ginger
  • 1 teaspoon crushed red pepper flakes (1/3 palmful)
  • 2 teaspoons Tamari (dark soy sauce)
  • 1 small red, white or Spanish onion, thinly sliced
  • 2 English (seedless) cucumbers, trimmed of ends, cut in half lengthwise then thinly sliced on an angle
  • 1 pound baby spinach, washed thoroughly
  • Salt and pepper, to taste

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