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Ingredients

• 3/4 cup of softened butter
• 1 1/2 cups brown sugar
• 1 egg
• 2 1/4 cups of gluten-free baking flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 teaspoon salt
• 1 cup chocolate chips
• 3/4 cup of crushed pecans

Description

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Rachael Ray