Maple And Sausagestuffed French Toast Cups

Ingredients

  • Butter, for the muffin tins
  • 3 eggs
  • 1 tablespoon milk (a splash)
  • 2 teaspoons cinnamon (about half a palmful)
  • A dash of vanilla extract
  • A few grates of fresh nutmeg
  • 6 slices white or wheat sandwich bread
  • 1 1/2 cups maple syrup
  • 1 cinnamon stick
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 pound country breakfast sausage, casings removed if links
  • 3 McIntosh apples, skins left on, cored and chopped
  • 1/4 cup fresh apple cider

Description

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