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Ingredients

• 1 pound macaroni, such as cassarecci, strozzopretti or ziti with lines
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 medium onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose four
• 1 cup chicken stock
• 1 1/2 cups whole milk
• Salt and freshly ground black pepper
• Nutmeg, grated, to taste
• 1 box frozen butternut squash (10 ounces), defrosted
• A few dashes of hot sauce
• 1 cup grated Parmigiano Reggiano cheese
• 1 cup extra sharp yellow cheddar cheese
• A handful of fresh parsley leaves, finely chopped
• 1 teaspoon sweet paprika

Description

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