Grilled Eggplant Subs With Mozzarella And Tomato Jam

Ingredients

  • 1/2 cup extra virgin olive oil (EVOO)
  • 2 cloves garlic
  • 1 sprig rosemary
  • 1 small red onion, chopped
  • One can fire-roasted diced tomatoes (15 ounces)
  • 1 tablespoon brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 eggplants, cut into 8 slices each
  • Salt and pepper
  • 1 cup packed baby arugula
  • 1/2 cup basil leaves, torn
  • Juice of 1/2 lemon
  • 4 sesame-crusted sub rolls
  • One 1/2-1-pound ball smoked mozzarella, sliced into 8 rounds

Description

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