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Ingredients

• Salt
• 1 package pork tenderloins (2 tenderloins)
• Pepper
• 2 tablespoons extra virgin olive oil (EVOO), plus extra for drizzling
• 1 small fennel bulb, cored and chopped, plus a handful of the fronds, chopped
• 1 small onion, chopped
• 2 garlic cloves, finely chopped or grated
• 1 firm apple, such as Gala or Honey Crisp varieties, peeled, cored and sliced
• 4-5 sprigs thyme, leaves removed and chopped
• Pepper
• 1/2 cup apple juice or cider
• 1 cup fresh breadcrumbs
• 1/2 pound extra-wide egg noodles
• 2 tablespoons butter
• 1/2 cup flat leaf parsley (about 2 handfuls), chopped

Description

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Rachael Ray