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Ingredients

• Salt
• 1 pound spaghetti
• 1 cup extra virgin olive oil (EVOO), plus more for drizzling
• 6 cloves garlic, grated or finely chopped
• 1/3 cup finely chopped flat leaf parsley leaves (a generous handful)
• 1/3 cup finely chopped fresh mint leaves (a generous handful)
• 1 1/2 pounds small zucchini, sliced 1/2 inch thick
• Pepper
• 1 cup grated Parmigiano Reggiano cheese
• 4 large fillets red snapper
• 4 cups baby arugula or baby spinach leaves
• 2 lemons, one half left whole for squeezing, one half cut into wedges

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray