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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 1 tablespoon butter
• 1 large onion, sliced
• Salt and freshly ground black pepper
• 1 tablespoon brown sugar
• A splash of water
• 1/4 cup spicy brown mustard
• 1 1/2 pounds ground sirloin
• 2 cloves garlic, grated
• 3 tablespoons Worcestershire sauce (eyeball it)
• A handful of fresh parsley, finely chopped
• 1/2 pound Cambazola blue cheese, thinly sliced
• 4 crusty rolls, split, lightly toasted
• 2 handfuls arugula leaves, coarsely chopped

Description

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