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Ingredients

• 8 fresh chicken sausages, available at the meat counter at the grocery store (get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil)
• 1/2 cup extra virgin olive oil (EVOO), divided
• 3 cloves garlic, finely chopped
• 2-3 anchovies
• 1 sprig rosemary, leaves removed from stem and chopped
• Salt and freshly ground black pepper
• 2 cans cannellini beans (15 ounces each), drained and rinsed
• 1/2 cup kalamata olives, pitted and chopped
• 3 tablespoons red wine vinegar
• 6 plum tomatoes, quartered and seeded
• 1 pint bocconcini (mini fresh mozzarellla balls) in water (about 10-15), drained
• 10-15 leaves basil (a small handful), roughly torn
• 1/2 small loaf of bread, torn into large pieces
• 1 small jar giardiniera

Description

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Rachael Ray