Artichoke, Spinach And Cheese Wrap Or Dip

Ingredients

  • 1 container Boursin brand cheese (2 1/2 ounces)
  • Juice of 1 lemon
  • 1 package cream cheese (4 ounces)
  • 1 can artichokes in water, drained and roughly chopped (15 ounces)
  • 1 bag spinach, stems removed (10 ounces)
  • Salt and black pepper
  • 2 roasted red peppers, chopped
  • 2 bags bagel chips

Description

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