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Ingredients

• 1 pint grape tomatoes
• 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling
• Salt and pepper
• Four 1-inch-thick slices crusty bread
• 1 clove garlic
• 1 bunch asparagus, sliced on an angle into 1-inch pieces
• 4 scallions, sliced on an angle into 1-inch pieces
• 1/4 pound green beans, sliced on an angle into thirds
• 4 cups baby spinach, coarsely chopped
• 5 cups chicken or vegetable broth
• 1 cup frozen peas, thawed
• 2 tablespoons chopped fresh parsley
• 2 teaspoons grated lemon peel
• Grated Parmigiano Reggiano

Description

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