Americanitalian All'amatriciana


  • Salt
  • 1 pound whole-wheat cassarecci, rigatoni or penne pasta
  • 1 tablespoon extra-virgin olive oil
  • 6 slices lean peppered bacon, chopped
  • 1 large red onion, chopped
  • 4 cloves garlic, finely chopped or grated
  • 1 cup chicken stock
  • 1 can crushed fire roasted tomatoes (28 ounces)
  • Black pepper
  • A handful flat leaf parsley, chopped
  • Shredded sharp white Cheddar, to pass at table

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