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Ingredients

• Salt
• 1 pound whole-wheat cassarecci, rigatoni or penne pasta
• 1 tablespoon extra-virgin olive oil
• 6 slices lean peppered bacon, chopped
• 1 large red onion, chopped
• 4 cloves garlic, finely chopped or grated
• 1 cup chicken stock
• 1 can crushed fire roasted tomatoes (28 ounces)
• Black pepper
• A handful flat leaf parsley, chopped
• Shredded sharp white Cheddar, to pass at table

Description

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