Italian Sausage Supper Stuffing

Ingredients

  • 1 pint grape tomatoes
  • 1/4 cup extra virgin olive oil (EVOO)
  • Salt and pepper
  • 1 pound hot Italian sausages
  • 1 pound sweet Italian sausages
  • 2 Cubanelle peppers, seeded and chopped
  • 1 large red bell pepper, chopped
  • 1 large onion, chopped
  • 4 hot pickled cherry peppers, seeded and finely chopped, plus a splash of their juice
  • 1/2 cup dry white wine
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 2 large cloves garlic, grated or finely chopped
  • 1/2 loaf Italian bread, split lengthwise
  • 1/2 cup grated Parmigiano Reggiano or Pecorino Romano cheese (a couple generous handfuls)
  • 1/3 cup flat leaf parsley (a generous handful), finely chopped
  • 1 cup basil leaves, coarsely chopped or torn

Description

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