Asparaguscaramelized Onion Salad


  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1 large onion, chopped
  • Salt
  • 1 pound asparagus, trimmed and cut into bite sized pieces on an angle
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh thyme leaves
  • Freshly ground black pepper

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