Ingredients
- 8 portobello mushroom caps, wiped clean
- 1/4 cup extra virgin olive oil (EVOO),
- plus more for brushing
- One 14-ounce can quartered artichoke hearts,
- drained well
- One 10-ounce box frozen chopped spinach,
- thawed and wrung dry
- 1 1/2 cups ricotta cheese
- 1 large egg yolk
- 1 clove garlic, grated
- Pinch nutmeg
- Salt and pepper
- 1/3 cup grated parmigiano-reggiano cheese (a generous handful)
- 6 plum tomatoes, chopped
- 4 cups crusty bread, torn or coarsely chopped
- 1 small red onion, thinly sliced
- 1 cup fresh basil leaves, torn
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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