New And Improved New England Crabby Melts

Ingredients

  • 3 jarred roasted red peppers, drained
  • Salt and freshly ground pepper
  • Juice of 1 lemon
  • 1 teaspoon hot sauce
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 12 ounces fresh lump crabmeat (from the seafood counter)
  • 2 teaspoons seafood seasoning, such as Old Bay seasoning
  • 2 celery ribs from the heart, finely chopped
  • 2 sprigs tarragon, leaves stripped from stems and chopped
  • 3 scallions, finely chopped
  • 4 sandwich-size English muffins, split
  • Unsalted butter, softened, for buttering
  • 2 cups watercress, chopped
  • 2 cups Gruyère cheese (about 8 ounces), shredded

Description

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