Ingredients
- 3 jarred roasted red peppers, drained
- Salt and freshly ground pepper
- Juice of 1 lemon
- 1 teaspoon hot sauce
- 3 tablespoons extra virgin olive oil (EVOO)
- 12 ounces fresh lump crabmeat (from the seafood counter)
- 2 teaspoons seafood seasoning, such as Old Bay seasoning
- 2 celery ribs from the heart, finely chopped
- 2 sprigs tarragon, leaves stripped from stems and chopped
- 3 scallions, finely chopped
- 4 sandwich-size English muffins, split
- Unsalted butter, softened, for buttering
- 2 cups watercress, chopped
- 2 cups Gruyère cheese (about 8 ounces), shredded
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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