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Ingredients

• 4 cups chicken broth (32 ounces)
• 1 cup apple cider
• 4 peppercorns
• 2 whole cloves
• 1 fresh or dried bay leaf
• Three chicken breasts (6 ounces each), cut into 1 1/2-inch chunks
• 3 skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
• 2 sweet potatoes, peeled and cut into 1 1/2-inch chunks
• One bag baby carrots (16 ounces)
• Salt

Description

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