Login to Save Like

Ingredients

• 1 1/2 pounds ground beef, pork and veal mix from the butcher's counter (meatloaf mix)
• Salt and pepper
• 1/2 cup Italian breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 small white onion, grated
• 2 tablespoons golden or dark raisins, chopped
• 3 tablespoons pine nuts, chopped
• 3 tablespoons grated cheese, Parmigiano or Romano
• 2 tablespoons chopped flat leaf parsley
• 1 cup arugula leaves or baby spinach
• 6 slices prosciutto di Parma
• 6 slices deli sliced provolone
• Extra-virgin olive oil (EVOO), for drizzling
• 1/2 pound cavatappi (corkscrew shaped hollow pasta) or rigatoni
• 1 pound broccolini, trimmed into florets
• 2 tablespoons butter
• 1 cup ricotta cheese
• 2 teaspoons lemon zest
• 2 tablespoons chopped fresh thyme leaves
• 12 grape or small vine tomatoes, halved

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray