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Ingredients

• 1 1/2 pounds boiling or yellow-fleshed potatoes,
• cut into wedges
• 1/4 cup plus 3 tablespoons extra-virgin olive oil
• (EVOO), plus more for drizzling
• 6 cloves garlic, smashed and peeled
• 2 tablespoons finely chopped fresh rosemary leaves
• Salt and pepper
• 1/2 cup cornmeal
• 1/4 cup flour
• 1/4 cup grated Parmigiano Reggiano cheese
• Juice and grated peel of 1 lemon
• Four 6-8-ounce red snapper fillets
• 4 plum tomatoes, seeded and chopped
• 1/3 cup chopped flat leaf parsley (a generous handful)
• 4 scallions, finely chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray