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Ingredients

• 5 tablespoons extra virgin olive oil (EVOO), plus more for coating the fish
• 2 large baking potatoes, peeled and sliced, 1/4 inch thick
• Salt
• 4 large center-cut cod fillets (7 ounces each)
• 1 onion, quartered lengthwise and thinly sliced crosswise
• 4 cloves garlic, chopped
• Pepper
• One 28-ounce can diced tomatoes
• 4 thin slices prosciutto or serrano ham, halved crosswise
• 1 pound green beans, halved
• Crusty bread, to pass around the table

Description

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